The Groundfridge is an autonomously operating and actively cooled cellar: an innovative version of the traditional root cellar for today’s sustainable companies and cosmopolitans with their own vegetable garden and who lead modern, self-providing lives. The Groundfridge uses the insulating capacity of the ground and the cooler night air temperatures. This allows the temperature within the Groundfridge to remain steady and cool throughout the entire year – the perfect temperature to store, for example, fruits, vegetables, wine and cheese.
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